We purchased a $35 ticket for 4 tasting plates and I already knew which 4 dishes I wanted to try.

This was A’s selection as he had heard so many good things about Maha – the Lamb Kebab by Shane Delia. Pretty tasty but not much about this particular kebab would induce me to pick it over a roadside or cheap cafe kebab.

Mmmm, this Bebere Marinated Chicken, Smoked Tomato, Cucumber & MInt Salad in Pita Bread by Matt Wilkinson of Circa was really yummy. They could have done me a favour by using less fatty chicken. I’m not usually someone who fastidiously picks away every bit of skin but I estimate that I pulled off about 20% of each chicken piece.

By far the most disappointing of the four, I had had such high hopes for Teage Eqard’s BBQ Char Siu Pork with Plum Sauce and Marinated Beanshoots but it failed to convert. I found the pork just that side of overdone and lacking in flavour, especially since the name had my mouth watering at the thought of real char siu. A pity as there was a big push on pork products at the festival with a 2-for-1 offer that was being handed out by the lovely ladies.

Whoa!!! Dallas Cuddy of Verge‘s Miso Marinated Prawn with Salad of Soba Noodles, Spring Onions and Ponzu was the absolute pick of the bunch. I could have eaten this ten times over, no joke, and I even crunched down the tail, shell & all. Even my one year old couldn’t stop munching on the prawns and slurping down the soba.

We also managed to drag (!) ourselves down for Wicked Sunday today however I have to say that having been here twice now, this event just doesn’t excite me. I love chocolate, I love cakes, I love gelati but…y’know how it is when you just feel…well, nothing. There are heaps of coffee stalls so this is heaven for any coffee connoisseurs, but still how many cups can one person have? I guess some more than others! What I can say is that I LOVED the way St Ali set up their stall:

and also, this could get REALLY confusing…

I love living in the city, especially in summer, because you can stumble across so many festivals and events that you may otherwise be unaware of. Throughout the week, I had stopped a number of times to watch the Aerial Antics performed by The Flying Trapeze and their participants. All the sessions were completely booked out but as I walked by on Wednesday, something drew me closer and prompted me to ask about it anyway. It turned out that there was a cancellation for 11am the next morning! My wonderful parents came to the party by caring for E and my wonderful husband agreed to not seeing E for two whole days while he stayed with mum & dad.

So now that I was willing and able, I was nervous about whether I could actually perform the moves required. I didn’t know whether I should have breakfast or not, figuring that I would need the energy but not wanting to bring it up again following the upside-down time! Along with 11 other participants, I was taken through the practice bar once before we climbed the ladder and had two tries without the catcher and two with. I had joked with one of the trainers, Dylan, that the most important part was listening but once I was on that bar, hearing any of the instructions that Scott was calling out was near impossible with all the blood rushing to my head and my mind trying to make sense of the world swooshing by.

This was the BEST adrenaline high ever! I could not wipe the grin off my face for the rest of the day nor stop regaling my husband about the morning (thanks for listening, babe). I also wolfish devoured half of A’s Lords of the Fries dinner.

A huge thanks to Dylan & Scott for being so much fun, and an even bigger thanks to the other Scott for shooting the video so that I could share it with my family & friends, none of whom were there (or aware that I was attempting this).

That makes me sad.

On a different topic, we visited the Good Food Show last Friday and can I just say what a disappointment that was? $25 per person for entry but there was nothing new to discover. Like others, we tried to purchase individual Boscastle pies but they were only selling them in variety packs, we were rushed out of the Nestle Noir tent after sampling one piece although there was no line, there just seemed to be a general lack of enthusiasm from those manning the stands.

One funny thing though was the Asian stand selling Jasmine rice. They were giving out samples of rice served with a red curry and one woman came up and said “Can we have some curry without the rice? My husband doesn’t eat rice”. You can imagine the look on the server’s face!

The YUZU catering company does some really inventive and tasty food. We had the seafood okonomiyaki to kick off our afternoon and a side dish of sun balls (behind the prawns), which are like arancini with an asian kick – rice, shitakes, sesame seeds.

Next up, a ‘Paesan’ pizza from Pizza Farro who specialise in spelt pizza bases which are lighter in texture and great for wheat-intolerant pizza lovers.

I have never been a big fan of Mexican food but assumed that I hadn’t tried any authentic yet. Los Amates claims to be ‘the place where Mexicans come to eat’ however their Sopes didn’t do much to win me over. The handmade case is slightly sour in flavour and the refried bean, salsa and cheese topping tasteless. Is it just that my tastebuds are not tuned into Mexican food or is there a place someone can recommend me that would awaken them?

Alaysa Turkish Restaurant had a yummy looking stand filled with boreks and thick fluffy-based pizzas.

I had been craving naan and curry for some weeks now so it was fortuitous that Tandoori Den Camberwell was there. We shared a combination platter which had a scoop of each curry (butter chicken, dhall, vegetable, beef vindaloo), 2 samosas, rice and a piece of naan. Butter chicken is still my favourite but their beef vindaloo was up there too.

AMES had a stand that was selling curries and stews the like of which I had never come across. Unfortunately, we had had our fill and couldn’t try all these out

It was a great day overall but I can’t understand why there was pretty much only one stall representing each cuisine when Melbourne has some of the most amazing restaurants around. If it’s okay to have several bread stalls, then why not two or three Japanese food stands or more than one stall making roti. Surely there would not be too much overlap? Maybe that’s something to consider for next year…