A Few of My Favourite Things ! » bali

Bali Trip – Part 3

Cin — Tue, 23 Jun 2009 13:32:37 +0000

This place deserves a post of its own. Serving the kind of food that we travel for, Ibu Oka in Ubud is patronized by locals as well as tourists. They do one dish and they do it incredibly well – Babi Guling. You point to what everyone else on the communal table is having and it’s plated and served in about two minutes flat. Help yourself to the prawn crackers in the basket and everything just gets tallied up at the end of your meal.

Too good and had us licking our lips for the rest of the trip. It’s a pity we didn’t get to go back for seconds =(

Bali Trip – Part 2

Cin — Tue, 23 Jun 2009 13:21:02 +0000

Breeze: Just stopped for drinks here one evening to see the sunset but too cloudy…

Cafe Warisan: Reputedly the best French and most romantic restaurant in Bali if you believe the Luxe Guide. Go during the day if you want to see the rice paddies although I’m sure the food is great either day or night! Be warned however that the whole crew is moving to Mentis in September 200. Warisan will continue trading under a different owner with different cuisine.

Scallops with seared foie, shimeji, puy lentils and sherry jus – just awesome! Easily the dish of the night.

Crab millefeille, crab emulsion, leek, soft shell crab tempura – pretty good too

Sole Meunière, creamed spinach, potato – hhhmmmmm, I really expected more from this dish.

La Moelluex- okay, I recently made one that beat the pants off this!

Nammos Beach Club at Karma Kandara: Wow, a private beach where you have to pay for entry – that’s something that Aussies are just NOT used to. However, I have to say that the view of the Indian Ocean was stupendous and I would definitely do it again!

Something special…sigh!

Isn’t this photo convincing enough? The ride there is a little bumpy but I’m still wondering how much it costs per night to wake up to this:

Bumbu Bali: The kind of place where they all greet you when you arrive (kinda like the “Irrashaimase” of Japanese restaurants) and place a frangipani behind your ear. Go only if you want to feel like a tourist because the food ain’t worth it.

ONe more post to go after this…

Bali Trip – Part 1

Cin — Tue, 23 Jun 2009 12:50:48 +0000

So it’s been a few weeks since our return from a one-week break in Seminyak, Bali but I haven’t posted about any of the food we ate, although there a pictures aplenty. Of course, I know this means I will probably have forgotten the names of most of the dishes, my mind being the sieve that it is. However, I shall do my best to recall them. We based our choice of restaurants/cafes on friends’ recommendations, reviews and the Luxe Guide and there were hits and there were misses and there were dishes in-between. I think I shall just make it a chronological review so here goes:

Made’s Warung: Apparently a visit to one of the two Warung Made (Kuta or Seminyak) is compulsory for all visitors. They serve a mix of international and Indonesian foods. It was more than passable but we tried to pick places that concentrated more specifically on Indonesian food after this.

Nasi Campur

Rujak

Lumpiah

Venue @ the Moon: About three shops up from our hotel, The Kayana, so it was easy to grab takeaway. Their food was some of the best we had in Bali!

Kuta Mall: We just had to take a peek, and really that’s all it was. We dropped by at the mall in Kuta and did a little bit of shopping. Enjoyed the humidity while watching the waves rolling in and enjoying a plate of garlicky prawns.

Grocer & Grind: No food photos but a really cool place to hangout if you’re missing home.

More to come in the next installation…