On his last overseas trip, A. had brought a bear cake tin home from William Sonoma so there was no question of what kind of cake I should bake, just how I would dress him. After receiving an inspiring idea from my websearch on how to decorate my cupcakes, I decided that the big bear would be dressed simply in a pair of blue speedos.

Balloons, sausages, tables, falafels, cupcakes, cake all made it to Speaker’s Corner at Birrarung Marr before 50 friends and 20 or so children gathered for the celebration. We ate, talked, laughed while the kiddies ran around and got grubby in the dirt. What a day! (and what a year it has been!)

You can’t see the wording, but ‘Speedo’ is written across the back of his swimmers.

The little girls at the party couldn’t decide which cupcake to pick! My niece ended up with one of the two green mermaids. I also laughed when a friend’s little boy told his daddy that there was a boy bear on his cupcake and one with boobs!

Look at what a gorgeous day we were blessed with. I love this shot of all the little girls running after and hassling the one boy.

With our son now crawling around and very ably pulling himself up on all the furniture around the house we decided not to put up a Christmas tree, mainly for the tree’s sake. I found a solution around the problem of wanting but not being able to have a tree though, and I have to admit that I LOVE our ‘tree’ of wild hypercium berries and pine tree cuttings. After collecting our decorations from storage one morning, I happily spent some time trimming the tree before continuing with my Christmas baking.

My idea of a perfect breakfast – miso soup with silken tofu, fried tofu, carrots, shimeji mushrooms, wakame, one beautifully-cooked still-runny poached egg and a riceball on the side. Ahhh, bliss on a Saturday morning…

Before EJ, I had no idea how daunting the task of motherhood is. I don’t know how I would have survived the first three months without the support of all those mums out there so this is a visual thank you.

These look really professional but are dead easy to make. Put together the cupcake batter of your choice, fill some flat-bottomed cones two-thirds of the way up and bake as usual. Whip up a buttercream frosting and decorate with colourful sprinkles, hundreds-and-thousands and cute animal or flower motifs.

Right on term at 38 weeks, EJ arrived on the morning of Tuesday 19 February weighing 6lb5oz. We are blissfully enjoying his presence despite the interrupted sleep – I just can’t take my eyes off him!