A Few of My Favourite Things !

An oldie that I’d forgotten about (blush)…

Chickpeas and chorizo are not the most asian of ingredients are they? but they do cook well in the old claypot regardless!

We were facilitating The Marrige Preparation Course a couple of weekends ago which meant that I needed to prepare a quick and easy lunch that could be had between a couple of the sessions that were being held on Sunday. I took inspiration from a recipe Matt posted late last year, one that had been on my mind since that time, and threw together a chickpea and chorizo hotpot.

Using my trusty chinese claypot, I fried the chorizo with some garlic and onion, added some passata, tin of chickpeas and some spices then simmered for 20 minutes. It was as easy as Matt had promised and absolutely delicious with crusty white bread. Best of all, the claypot made it easy to transport.

This entry was posted on Thursday, June 25th, 2009 at 5:48 pm and is filed under asian, savouries. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.