Taste Memories from Bangkok

I was fortunate to have two full-time babysitters in mum & dad while staying in Bangkok so I took the opportunity to get away for some much-needed shopping therapy. I also watched a movie (and suffered motion sickness as a result) and took a half-day cooking class. The dishes were pretty straightforward but, of course, the best part was not having to do any of the washing up. We were a group of 8, ranging from first timers at a cooking school to two men who were taking a week’s worth of lessons.

Pandan Chicken

Panadanus Leaf-wrapped Chicken

Som Tam with Carved Vegie Decorations

Som Tam (Green Papaya Salad) served with carved vegetables

Prawns in Tamarind SAuce

Prawns in Tamarind Sauce

Roasted Duck in Red Curry

Roast Duck in Red Curry Sauce

I had some amusing dining companions, three from the airline industry. They have awarded the Japanese as the best passengers ever - ever polite, never requiring any special attention - and the gong for the worst go to Indians - 2 hours to board with a few still missing by the end, “are you trying to starve us?” if the flight staff don’t get the food out quickly enough.

There are a number of cooking schools to choose from but I went with Baipai because I had heard good reviews and their menu sounded more interesting and authentic than some others.

2 Responses to “Taste Memories from Bangkok”

  1. Juliet Says:

    Wow. The food looks great! That is very cool that you were able to take a cooking class. Must have been fun (and hopefully unique and different!)

  2. David Santos Says:

    Brilliant posting and good food! Congratulations!!!!!!

Leave a Reply