Taste Memories from Bangkok
I was fortunate to have two full-time babysitters in mum & dad while staying in Bangkok so I took the opportunity to get away for some much-needed shopping therapy. I also watched a movie (and suffered motion sickness as a result) and took a half-day cooking class. The dishes were pretty straightforward but, of course, the best part was not having to do any of the washing up. We were a group of 8, ranging from first timers at a cooking school to two men who were taking a week’s worth of lessons.
Panadanus Leaf-wrapped Chicken
Som Tam (Green Papaya Salad) served with carved vegetables
Prawns in Tamarind Sauce
Roast Duck in Red Curry Sauce
I had some amusing dining companions, three from the airline industry. They have awarded the Japanese as the best passengers ever – ever polite, never requiring any special attention – and the gong for the worst go to Indians – 2 hours to board with a few still missing by the end, “are you trying to starve us?” if the flight staff don’t get the food out quickly enough.
There are a number of cooking schools to choose from but I went with Baipai because I had heard good reviews and their menu sounded more interesting and authentic than some others.




December 1st, 2008 at 1:54 pm
Wow. The food looks great! That is very cool that you were able to take a cooking class. Must have been fun (and hopefully unique and different!)
December 10th, 2008 at 3:39 am
Brilliant posting and good food! Congratulations!!!!!!
January 7th, 2009 at 12:25 am
nice recipe, you can see Indonesian recipe to my site. your blog give inspiration
January 9th, 2009 at 10:57 am
that looks realllly good! yummmy!!!!
May 21st, 2009 at 11:23 am
Random question: I know you are using wordpress for this blog, but have you tried any other platforms. I am trying to decide for my blog? and I ask because I like yours.