Ice Cream Cone Cupcakes
Before EJ, I had no idea how daunting the task of motherhood is. I don’t know how I would have survived the first three months without the support of all those mums out there so this is a visual thank you.
These look really professional but are dead easy to make. Put together the cupcake batter of your choice, fill some flat-bottomed cones two-thirds of the way up and bake as usual. Whip up a buttercream frosting and decorate with colourful sprinkles, hundreds-and-thousands and cute animal or flower motifs.
June 18th, 2008 at 10:32 pm
Goodness me, I’ve never thought about it before, but my gut reaction was to assume the cones would burn. How interesting…
June 19th, 2008 at 10:49 am
Yes, mine too but we use paper cupcake cases without a second thought.
June 20th, 2008 at 10:04 pm
these are all mouth-watering!!
June 22nd, 2008 at 8:51 am
I always loved these as a kid
June 22nd, 2008 at 8:52 am
What a lovely idea for a child’s birthday party!
June 24th, 2008 at 10:27 pm
Hi, this is a very lovely idea. As I’m a beginner in baking, could you share with me how to do the icing on top? And will the icing last in room temperature?
June 25th, 2008 at 8:52 am
I used to make these for kids’ parties and school bake sales.
I baked the cones by standing each in the well of a cupcake tin. Transported them that way, too. worked great.
June 27th, 2008 at 7:10 am
Wow. Those are so cute! Sometimes food is just too cute to actually eat!
June 29th, 2008 at 12:50 pm
Cute idea.
July 22nd, 2008 at 6:36 pm
Vida would just love these. What an excellent idea. I agree with Duncan, I would have assumed the cones would burn to. Hmmm
July 30th, 2008 at 6:57 am
Ooooooh!!!! these look delectable. You are absolutely creative!!!