Ice Cream Cone Cupcakes

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Before EJ, I had no idea how daunting the task of motherhood is. I don’t know how I would have survived the first three months without the support of all those mums out there so this is a visual thank you.

These look really professional but are dead easy to make. Put together the cupcake batter of your choice, fill some flat-bottomed cones two-thirds of the way up and bake as usual. Whip up a buttercream frosting and decorate with colourful sprinkles, hundreds-and-thousands and cute animal or flower motifs.

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13 Responses to “Ice Cream Cone Cupcakes”

  1. Duncan | Syrup&Tang Says:

    Goodness me, I’ve never thought about it before, but my gut reaction was to assume the cones would burn. How interesting…

  2. Cin Says:

    Yes, mine too but we use paper cupcake cases without a second thought.

  3. dhanggit Says:

    these are all mouth-watering!!

  4. Sean Says:

    I always loved these as a kid

  5. Jessica Says:

    What a lovely idea for a child’s birthday party!

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  7. Wendy Chia Says:

    Hi, this is a very lovely idea. As I’m a beginner in baking, could you share with me how to do the icing on top? And will the icing last in room temperature?

  8. FJK Says:

    I used to make these for kids’ parties and school bake sales.
    I baked the cones by standing each in the well of a cupcake tin. Transported them that way, too. worked great.

  9. Juliet Says:

    Wow. Those are so cute! Sometimes food is just too cute to actually eat! :)

  10. littlem Says:

    Cute idea.

  11. Amelita (Squishy) Says:

    Vida would just love these. What an excellent idea. I agree with Duncan, I would have assumed the cones would burn to. Hmmm

  12. nazarina Says:

    Ooooooh!!!! these look delectable. You are absolutely creative!!!

  13. the traveler Says:

    I remember making these for my daughters. Thanks for the memories.

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