Comments on: Fresh Fig Tart http://myfavouritefoods.com/2008/02/fresh-fig-tart/ A collection of culinary adventures and discoveries Tue, 13 Jul 2010 15:16:47 -0600 hourly 1 http://wordpress.org/?v=3.0 By: Elliot http://myfavouritefoods.com/2008/02/fresh-fig-tart/comment-page-1/#comment-72803 Elliot Mon, 21 Jun 2010 13:10:10 +0000 http://myfavouritefoods.com/2008/02/fresh-fig-tart/#comment-72803 I think I'm going to start cooking! I think I’m going to start cooking!

]]> By: Mark Vice http://myfavouritefoods.com/2008/02/fresh-fig-tart/comment-page-1/#comment-72325 Mark Vice Sun, 13 Jun 2010 06:32:23 +0000 http://myfavouritefoods.com/2008/02/fresh-fig-tart/#comment-72325 I love it! I love it!

]]> By: Darlene http://myfavouritefoods.com/2008/02/fresh-fig-tart/comment-page-1/#comment-39997 Darlene Thu, 16 Oct 2008 20:42:39 +0000 http://myfavouritefoods.com/2008/02/fresh-fig-tart/#comment-39997 Can you give me the rest of the measurements in English - american measurements? I'd appreciate it. Dee Can you give me the rest of the measurements in English – american measurements?
I’d appreciate it.
Dee

]]> By: Elliot http://myfavouritefoods.com/2008/02/fresh-fig-tart/comment-page-1/#comment-39990 Elliot Thu, 16 Oct 2008 19:29:23 +0000 http://myfavouritefoods.com/2008/02/fresh-fig-tart/#comment-39990 Three and a half ounces Three and a half ounces

]]> By: Darlene http://myfavouritefoods.com/2008/02/fresh-fig-tart/comment-page-1/#comment-39977 Darlene Thu, 16 Oct 2008 14:49:04 +0000 http://myfavouritefoods.com/2008/02/fresh-fig-tart/#comment-39977 How much is 100 grams? I would like to make that fig tart! Thank you, Darlene How much is 100 grams? I would like to make that fig tart!
Thank you,
Darlene

]]> By: Sophie http://myfavouritefoods.com/2008/02/fresh-fig-tart/comment-page-1/#comment-39976 Sophie Thu, 16 Oct 2008 14:28:25 +0000 http://myfavouritefoods.com/2008/02/fresh-fig-tart/#comment-39976 The figs look beautiful :). Great idea to put them in the tart! The figs look beautiful :) . Great idea to put them in the tart!

]]> By: Darlene http://myfavouritefoods.com/2008/02/fresh-fig-tart/comment-page-1/#comment-37711 Darlene Mon, 08 Sep 2008 19:02:50 +0000 http://myfavouritefoods.com/2008/02/fresh-fig-tart/#comment-37711 Can you publish this recipe in American measurements? It looks absolutely terrific. Thank you, Dee Can you publish this recipe in American measurements?

It looks absolutely terrific.

Thank you,

Dee

]]> By: Darlene http://myfavouritefoods.com/2008/02/fresh-fig-tart/comment-page-1/#comment-37710 Darlene Mon, 08 Sep 2008 19:02:00 +0000 http://myfavouritefoods.com/2008/02/fresh-fig-tart/#comment-37710 Can you publish this recipe in American measurements? It looks terrific! Can you publish this recipe in American measurements? It looks terrific!

]]> By: Elliot http://myfavouritefoods.com/2008/02/fresh-fig-tart/comment-page-1/#comment-27715 Elliot Mon, 10 Mar 2008 01:59:52 +0000 http://myfavouritefoods.com/2008/02/fresh-fig-tart/#comment-27715 Oh my gosh I very rarely cook anything from bloggers recipes but that fig tart is irresistable Cograts and all the best with your newest family member and a big THANK YOU Oh my gosh
I very rarely cook anything from bloggers recipes but that fig tart is irresistable
Cograts and all the best with your newest family member and a big THANK YOU

]]> By: Jon (Melbourne Foodie!) http://myfavouritefoods.com/2008/02/fresh-fig-tart/comment-page-1/#comment-25895 Jon (Melbourne Foodie!) Sat, 23 Feb 2008 04:17:30 +0000 http://myfavouritefoods.com/2008/02/fresh-fig-tart/#comment-25895 Delicious fresh figs. I look forward to trying this dish. I had the most wonderful dessert recently: a fresh fig carpaccio with ice-cream and syrup that was just amazing. I'm sure this is also very good. Good luck with foodbuzz, sounds like a good opportunity. Happy eating, Jon! Delicious fresh figs. I look forward to trying this dish. I had the most wonderful dessert recently: a fresh fig carpaccio with ice-cream and syrup that was just amazing. I’m sure this is also very good.

Good luck with foodbuzz, sounds like a good opportunity.

Happy eating,
Jon!

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