Comments on: Lau’s Family Kitchen

By: Elliot

Elliot — Mon, 21 Jun 2010 13:08:31 +0000

As always your pic’s are great. Unfortunately Lau’s has gone off a bit. Last visit a few days ago.

By: Loise Maultasch

Loise Maultasch — Wed, 02 Jun 2010 15:15:08 +0000

Hey do you guys have a Twitter account I could follow? I’m sick of using RSS feeds! It’d be great if you did it’s a lot easier to find updates since I use Twitter so much! I’ll be back for sure!

By: Julio Diggins

Julio Diggins — Mon, 30 Nov 2009 11:29:44 +0000

Hi, I just come across this site whilst I’m searching on Google as I’m searching for some information on wall ovens!. I think it’s an interesting blog so I bookmarked you and I will return another day to allow more time for a more indepth look when I have more time.

By: Elliot

Elliot — Tue, 25 Aug 2009 07:00:32 +0000

I’m glad I looked back at this post. The pic’s are fantastic and KB further convinces me it’s time to revisit!

By: KB

KB — Mon, 17 Aug 2009 00:43:31 +0000

I went to Lau’s for my birthday and it was amazing! The vegetable wontons were devine as were the scallops and calamari. For mains the steak and satay chicken were delicious. But what made my night, besides the delightful food, was the wonderful service. All of the staff were friendly and the service was perfect. All of our courses came out perfectly timed and were portioned perfectly for everyone.
I will be back and I can’t wait. Made my birthday a beautiful experience!!

By: UM

UM — Sun, 24 Feb 2008 12:49:00 +0000

Although their focus is definitely on meat and fish, Lau’s do a kickarse line in vegie-based dishes. Fact is, the chef’s are simply skillful at creating good, fresh food with interesting and sometimes unusual flavours. From what I understand, Gilbert Lau (of Flowerdrum fame) is often found behind the cookers in the kitchen, and with his background it’s not unsurprising that the service is as attentive as it is.

By: cin

cin — Fri, 25 Jan 2008 12:02:23 +0000

It would be great to live just around the corner from this place but I would be eating there WAY too often I think! Can’t wait to return.

Elliot: I know what you mean by the excessive attention. I feel that way when shopkeepers in Singapore follow two steps behind me around a store refolding everything I pick up! Strangely enough, I didn’t get too annoyed with the staff at Lau’s…

By: Elliot

Elliot — Sun, 20 Jan 2008 04:19:33 +0000

Just back from North and South America I went to Lau’s last night and had a really excellent meal. The cooking is not worse than Flower Drum but the menu is much more limited and the venue is very noisy. I found the attention of the waiting staff excessive and felt I was being harassed with them constantly wanting to do things for me that I had said I would look after myself – to much of a good thing.

By: Ed

Ed — Sun, 13 Jan 2008 06:55:28 +0000

It’s great isn’t it and a regular favourite – so much so that we had an early NY eve meal there with the neighbours. I love the fresh simple food.

By: mutemonkey

mutemonkey — Sat, 12 Jan 2008 13:01:38 +0000

Mmmmm, Lau’s Family Kitchen! I posted about LFK about six months ago. We also had that taro stuffed eggplant and a similar steamed fish. Looking at your post has made me decide to go back there ASAP!