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	<title>Comments on: Food for a Group</title>
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	<link>http://myfavouritefoods.com/2008/01/food-for-a-group/</link>
	<description>A collection of culinary adventures and discoveries</description>
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		<title>By: Sheryl Borre</title>
		<link>http://myfavouritefoods.com/2008/01/food-for-a-group/comment-page-1/#comment-131895</link>
		<dc:creator>Sheryl Borre</dc:creator>
		<pubDate>Mon, 25 Apr 2011 12:31:02 +0000</pubDate>
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		<description>I don’t even know how I ended up here, but I thought this blog post was great. I do not know who you are but certainly you&#039;re going to a famous blogger if you are not already ;) Many thanks! Sheryl Borre</description>
		<content:encoded><![CDATA[<p>I don’t even know how I ended up here, but I thought this blog post was great. I do not know who you are but certainly you&#8217;re going to a famous blogger if you are not already <img src='http://myfavouritefoods.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Many thanks! Sheryl Borre</p>
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		<title>By: Sarah</title>
		<link>http://myfavouritefoods.com/2008/01/food-for-a-group/comment-page-1/#comment-21321</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 19 Jan 2008 14:11:04 +0000</pubDate>
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		<description>Hey Cindy,

The dessert looks divine!  I&#039;m loving trifles and tiramisus and other creamy puddings at the moment.  Yum yum.

xox Sarah</description>
		<content:encoded><![CDATA[<p>Hey Cindy,</p>
<p>The dessert looks divine!  I&#8217;m loving trifles and tiramisus and other creamy puddings at the moment.  Yum yum.</p>
<p>xox Sarah</p>
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		<title>By: Shannon</title>
		<link>http://myfavouritefoods.com/2008/01/food-for-a-group/comment-page-1/#comment-20930</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Mon, 14 Jan 2008 21:55:33 +0000</pubDate>
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		<description>Hi Cin,

My name is Shannon and I&#039;m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, Iâ€™d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. 

Panettone and cream?!?! How rich and delicious! And yum! I now know what to make for dessert--or breakfast--for the holidays next year. =)

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com</description>
		<content:encoded><![CDATA[<p>Hi Cin,</p>
<p>My name is Shannon and I&#8217;m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, Iâ€™d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at <a href="mailto:Shannon@foodbuzz.com">Shannon@foodbuzz.com</a>. </p>
<p>Panettone and cream?!?! How rich and delicious! And yum! I now know what to make for dessert&#8211;or breakfast&#8211;for the holidays next year. =)</p>
<p>Cheers!</p>
<p>Shannon Eliot<br />
Editorial Assistant, Foodbuzz.com<br />
<a href="mailto:shannon@foodbuzz.com">shannon@foodbuzz.com</a></p>
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