Food for a Group
Sometimes you need a reliable and safe recipe that doesn’t require much preparation. This was certainly the case last week when I needed to organise lunch for the TMPC crowd. I’m in the middle of getting ready for our move so I didn’t really have time to cook anything that was going to take too much time or effort. Fortunately, these two dishes worked out really well although it was the first time I had tried either!
I flicked through some recipe books and finally settled on an easy Chicken & Mushroom Bake recipe. All you need to do for this is saute some onions, brown some chicken pieces then place these two ingredients in a tray with some mushrooms, condensed cream of mushroom (or chicken) soup, water and some cream. Bake at 190C for 60 to 90 min until the chicken is tender.
Dessert was equally easy to make. Layer sliced panettone drizzled with cranberry juice with berries and cream.


January 15th, 2008 at 7:55 am
Hi Cin,
My name is Shannon and I’m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Panettone and cream?!?! How rich and delicious! And yum! I now know what to make for dessert–or breakfast–for the holidays next year. =)
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
January 20th, 2008 at 12:11 am
Hey Cindy,
The dessert looks divine! I’m loving trifles and tiramisus and other creamy puddings at the moment. Yum yum.
xox Sarah