Nigella’s Chocolate Berry Pavlova
Tuesday, November 6th, 2007 
This dessert is definitely a showstopper - a dark meringue base smothered with King Island cream then topped with mixed berries.
It just looks the very part of a decadent dessert and delivers on taste too. The huge chunks of chocolate bits in my pavlova formed a lovely textural contrast to the chewy base while the tartness of the berries off-set the sweet chocolatiness of it all .
