Comments on: Indonesian Layer Cake

By: Oliver Jones

Oliver Jones — Thu, 30 Sep 2010 18:49:12 +0000

i love to eat cakes and bake them too that is why i am always on the lookout for cake recipes*”-

By: Lina

Lina — Sun, 26 Jul 2009 15:19:19 +0000

Hi,
My name is Lina from Indonesia.
I would like to share information that my family recently start selling layer cakes commercially after so many requests from friends and neighbours who happened to try our homemade kue lapis legit

I hope you can try it too whenever you drop by Jakarta-Indonesia
Happy to give you tester :p

Thanks & Regards,
Lina

By: alex

alex — Mon, 18 May 2009 12:48:37 +0000

but cake is awesome!!

By: alex

alex — Mon, 18 May 2009 12:47:43 +0000

it needs frosting!!

By: Olaya

Olaya — Fri, 15 May 2009 22:08:59 +0000

hi i loved it but you see your falavourer was to to sayanety you need more sweet or less egg that will make it more masify

By: indonesia first

indonesia first — Thu, 05 Jun 2008 09:39:32 +0000

Good Article, I love it, I hope your article can help me to be more professional

By: JP

JP — Sat, 22 Mar 2008 03:42:50 +0000

You know, I love these egg-y, buttery cakes too. But instead of making them, I buy them in a box from the Asian Grocers, cut out a thick slice, pop it in the microwave for a bit and serve with a side of fresh cream, ice cream or bananas. YUM!

By: cin

cin — Fri, 25 Jan 2008 11:57:00 +0000

Sorry about the late reply but I’ve been moving apartments and not had much time online. I would love to give you the recipe, Suyin, if I could remember what I actually did! Unfortunately, I’ve lost the bit of paper that I scribbled the recipe on, and as mentioned in the post, it was a mish-mash of recipes Just don’t bake each layer for too long. You can always go back and bake the entire cake for longer if it’s not completely done by the end.

Sorry again!

By: Suyin

Suyin — Tue, 15 Jan 2008 12:43:54 +0000

Hi. yrs was the first website listed when i did a serch for ‘indonesian layer cake recipe’. with everything so expensive these days i thought i could make this cake for a few of my friends as a chinese new year gift. can u share yr recipe with me? I would really appreciate it. Thank u.

By: yeef

yeef — Mon, 24 Dec 2007 03:49:11 +0000

I have the same craving for this cake (kueh lapis). I used to eat it every Christmas at my aunt’s when I was a child. I agree, it is best eaten layer by layer so it can be enjoyed as long as possible. After so many years, I attempted a cheat’s version yesterday by using a store-bought cake mix from the Indonesian grocery store. The baking techique is still the same, however, no escaping from sitting in front of the oven! The final result was pretty and tasty, but not as great as my aunt’s.