<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Anzac Biscuits</title>
	<atom:link href="http://myfavouritefoods.com/2007/06/anzac-biscuits/feed/" rel="self" type="application/rss+xml" />
	<link>http://myfavouritefoods.com/2007/06/anzac-biscuits/</link>
	<description>A collection of culinary adventures and discoveries</description>
	<lastBuildDate>Tue, 13 Jul 2010 15:16:47 -0600</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Cin</title>
		<link>http://myfavouritefoods.com/2007/06/anzac-biscuits/comment-page-1/#comment-10230</link>
		<dc:creator>Cin</dc:creator>
		<pubDate>Mon, 16 Jul 2007 07:55:17 +0000</pubDate>
		<guid isPermaLink="false">http://myfavouritefoods.com/2007/06/anzac-biscuits/#comment-10230</guid>
		<description>&lt;b&gt;Anh&lt;/b&gt;: Mmmm, these are great for dunking because they soak but don&#039;t fall apart and end up at the bottom of the teacup!

&lt;b&gt;Pauline&lt;/b&gt;: Hmmm, I understand that the golden syrup makes them chewy and I like them that way rather than rock hard. Maybe you could try replacing the golden syrup with extra sugar?

&lt;b&gt;Michelle&lt;/b&gt;: Well, you can get Anzacs at supermarkets but they are really quite the same. Try your local cafes as many of them tend to serve Anzac biscuits.</description>
		<content:encoded><![CDATA[<p><b>Anh</b>: Mmmm, these are great for dunking because they soak but don&#8217;t fall apart and end up at the bottom of the teacup!</p>
<p><b>Pauline</b>: Hmmm, I understand that the golden syrup makes them chewy and I like them that way rather than rock hard. Maybe you could try replacing the golden syrup with extra sugar?</p>
<p><b>Michelle</b>: Well, you can get Anzacs at supermarkets but they are really quite the same. Try your local cafes as many of them tend to serve Anzac biscuits.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://myfavouritefoods.com/2007/06/anzac-biscuits/comment-page-1/#comment-10128</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 13 Jul 2007 17:00:22 +0000</pubDate>
		<guid isPermaLink="false">http://myfavouritefoods.com/2007/06/anzac-biscuits/#comment-10128</guid>
		<description>Where can I purchase the actual biscuits? I am not a cook and would much rather just purchase them then make them myself.</description>
		<content:encoded><![CDATA[<p>Where can I purchase the actual biscuits? I am not a cook and would much rather just purchase them then make them myself.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pauline Ng</title>
		<link>http://myfavouritefoods.com/2007/06/anzac-biscuits/comment-page-1/#comment-9357</link>
		<dc:creator>Pauline Ng</dc:creator>
		<pubDate>Tue, 26 Jun 2007 16:06:11 +0000</pubDate>
		<guid isPermaLink="false">http://myfavouritefoods.com/2007/06/anzac-biscuits/#comment-9357</guid>
		<description>I happen to try out a receipe for this biscuit, and it turned out quite hard on the outside but the centre was rather chewy. As I have tasted Anzac biscuits before, I would like to know if they were supposed to be chewy. I loved it dipped in coffee too. I have looked up other receipes for anzac biscuits, but none of them mentioned whether these are chewy or crispy biscuits. I have tried baking them for longer time, but they still turn out a little chewy in the centre but the sides are crispy and quite dry. Could anyone advise me?</description>
		<content:encoded><![CDATA[<p>I happen to try out a receipe for this biscuit, and it turned out quite hard on the outside but the centre was rather chewy. As I have tasted Anzac biscuits before, I would like to know if they were supposed to be chewy. I loved it dipped in coffee too. I have looked up other receipes for anzac biscuits, but none of them mentioned whether these are chewy or crispy biscuits. I have tried baking them for longer time, but they still turn out a little chewy in the centre but the sides are crispy and quite dry. Could anyone advise me?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anh</title>
		<link>http://myfavouritefoods.com/2007/06/anzac-biscuits/comment-page-1/#comment-8748</link>
		<dc:creator>Anh</dc:creator>
		<pubDate>Sat, 16 Jun 2007 06:15:16 +0000</pubDate>
		<guid isPermaLink="false">http://myfavouritefoods.com/2007/06/anzac-biscuits/#comment-8748</guid>
		<description>These biscuits are very wonderful. I love Anzac Biscuits. They appear regular in my pantry, and I dip them in coffee or tea :)</description>
		<content:encoded><![CDATA[<p>These biscuits are very wonderful. I love Anzac Biscuits. They appear regular in my pantry, and I dip them in coffee or tea <img src='http://myfavouritefoods.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
