Comments on: Save Wildflour! http://myfavouritefoods.com/2007/05/save-wildflour/ A collection of culinary adventures and discoveries Mon, 07 May 2012 11:10:15 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Kate http://myfavouritefoods.com/2007/05/save-wildflour/comment-page-1/#comment-9343 Kate Tue, 26 Jun 2007 09:26:58 +0000 http://myfavouritefoods.com/2007/05/save-wildflour/#comment-9343 Just thought I'd add a little note that Wild Flour are back in business ... same great products just with some minor interior decorating changes. Just thought I’d add a little note that Wild Flour are back in business … same great products just with some minor interior decorating changes.

]]> By: Cin http://myfavouritefoods.com/2007/05/save-wildflour/comment-page-1/#comment-8082 Cin Sat, 02 Jun 2007 04:16:13 +0000 http://myfavouritefoods.com/2007/05/save-wildflour/#comment-8082 yes, I'm sure there are factors that I am unaware of. As long as they are good reasons, & hopefully Wildflour can get established somewhere else. yes, I’m sure there are factors that I am unaware of. As long as they are good reasons, & hopefully Wildflour can get established somewhere else.

]]> By: forcheville http://myfavouritefoods.com/2007/05/save-wildflour/comment-page-1/#comment-8054 forcheville Fri, 01 Jun 2007 14:51:05 +0000 http://myfavouritefoods.com/2007/05/save-wildflour/#comment-8054 Really first class bread is surprisingly rare in this otherwise so gastronomically sophisticated city, and Wild Flour was the best of the small crowd of top artisanal bakeries. They are sorely missed. Personally I find a sad irony in the fact that the historical character of Fitzroy comes precisely from the inter-mixture of residential and light industrial premises, and that it is this which has drawn in the very gentrifiers who are behind the ouster of Wild Flour. Why can't these people stay in Camberwell and Balwyn where they belong? I'm sure the service is better in Maling Rd on a Saturday morning. Really first class bread is surprisingly rare in this otherwise so gastronomically sophisticated city, and Wild Flour was the best of the small crowd of top artisanal bakeries. They are sorely missed.
Personally I find a sad irony in the fact that the historical character of Fitzroy comes precisely from the inter-mixture of residential and light industrial premises, and that it is this which has drawn in the very gentrifiers who are behind the ouster of Wild Flour.
Why can’t these people stay in Camberwell and Balwyn where they belong?
I’m sure the service is better in Maling Rd on a Saturday morning.

]]> By: cricketmcg http://myfavouritefoods.com/2007/05/save-wildflour/comment-page-1/#comment-8012 cricketmcg Thu, 31 May 2007 11:17:05 +0000 http://myfavouritefoods.com/2007/05/save-wildflour/#comment-8012 Tony makes the best rye bread in the city and the best pain au chocolat i have tasted outside of Europe. we need to do all we can to save this business - our palettes are at risk of being robbed of a genuine artisan bakery. Tony makes the best rye bread in the city and the best pain au chocolat i have tasted outside of Europe. we need to do all we can to save this business – our palettes are at risk of being robbed of a genuine artisan bakery.

]]> By: Jackie http://myfavouritefoods.com/2007/05/save-wildflour/comment-page-1/#comment-7858 Jackie Sun, 27 May 2007 12:41:47 +0000 http://myfavouritefoods.com/2007/05/save-wildflour/#comment-7858 I've been there before, yeah the bread's good but they are in the backstreets of Fitzroy in a pretty much residential area, maybe that's the reason? For great sourdough there's always Dench not too far away. I’ve been there before, yeah the bread’s good but they are in the backstreets of Fitzroy in a pretty much residential area, maybe that’s the reason?

For great sourdough there’s always Dench not too far away.

]]> By: Amelita (Squishy) http://myfavouritefoods.com/2007/05/save-wildflour/comment-page-1/#comment-7846 Amelita (Squishy) Sun, 27 May 2007 04:10:58 +0000 http://myfavouritefoods.com/2007/05/save-wildflour/#comment-7846 I agree completely. It's all just a load of crap. So they are allowed to make a sandwich but not the bread. What next! I agree completely. It’s all just a load of crap. So they are allowed to make a sandwich but not the bread. What next!

]]> By: Little Miss Moi http://myfavouritefoods.com/2007/05/save-wildflour/comment-page-1/#comment-7686 Little Miss Moi Wed, 23 May 2007 08:10:26 +0000 http://myfavouritefoods.com/2007/05/save-wildflour/#comment-7686 I don't know the place (well, I'm not from Melbs) but I totally agree with you. What the HELL is the difference? That's worthy of a street protest, I think! I don’t know the place (well, I’m not from Melbs) but I totally agree with you. What the HELL is the difference? That’s worthy of a street protest, I think!

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