A Taste of Yellow Toasted Cheese Sandwich
LIVESTRONG Day, an event initiated by the Lance Armstrong Foundation, provides an opportunity for us to raise awareness about cancer issues in our local communities and on a national level.
There are many LIVESTRONG Day events open to the general public, however Barbara organised a food blogging event called A Taste of Yellow that requires participants to make a dish containing something yellow.
I had plans to bake something, cook something for this event but getting home late last night after watching the amazing Cirque du Soleil’s Varekai show, we wanted something comforting and easy. What better way to end the night than with a toasted cheese sandwich.
Very simply, place some slices of lovely pale, creamy French Comté - a cheese made from the unpastuerised milk of Montbéliard cows - between 2 slices of dark rye bread and toast until melted.
May 6th, 2007 at 5:29 pm
Love that Comte!
May 8th, 2007 at 4:22 pm
that looks so simple yet so delicious.Thanks for participating.
May 9th, 2007 at 12:20 pm
That sounds great. I used to buy pumpernickel and grill it with swiss cheese.
May 9th, 2007 at 11:32 pm
Stephanie: one of our favourites, after Ossau Iraty!
Kate: The simple things in life are often the best, aren’t they?
kitchen hand: pumpernickel always feels so dense that i never end up buying it. i remember my grade 5 teacher telling us that his mum would pack pumpernickel in his lunchbox and everyone else would be eating white bread & ham sandwiches.
May 11th, 2007 at 10:51 am
Looks wonderful Cin. Thanks for your entry.