Comments on: Adventures in Shanghai – Part 3 http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/ A collection of culinary adventures and discoveries Sun, 14 Feb 2010 09:31:24 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Tomato - » Ear to toe eating http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/comment-page-1/#comment-8654 Tomato - » Ear to toe eating Thu, 14 Jun 2007 08:01:40 +0000 http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/#comment-8654 [...] where I hadn’t been before. Ping from an RSS feed on a comment thread at Cin’s A Few of My Favourite Things comes through from Marina: “There is a divine restaurant that sells the lamb on charcoal [...] [...] where I hadn’t been before. Ping from an RSS feed on a comment thread at Cin’s A Few of My Favourite Things comes through from Marina: “There is a divine restaurant that sells the lamb on charcoal [...]

]]> By: Ed http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/comment-page-1/#comment-8536 Ed Tue, 12 Jun 2007 02:01:48 +0000 http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/#comment-8536 I was looking for somewhere cheap to eat tonight and might just try 1+1 I was looking for somewhere cheap to eat tonight and might just try 1+1

]]> By: Marina http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/comment-page-1/#comment-8528 Marina Tue, 12 Jun 2007 01:38:31 +0000 http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/#comment-8528 There is a divine restaurant that sells the lamb on charcoal with the Arabic influence. Beware for it is VERY addictive! They also make their noodles by hand and i tell you this makes such a difference in taste, texture and the whole noodle eating experience! They make all other noodles seem,well...not so great. They also make their own dumplings with their handmade dumpling wrappers...again will put others to shame. They also have THE BEST pig ear salad (sliced so thinly) :) My recommendations: Handmade fried noodles with lamb Lamb skewers cooked on charcoal Pork fried dumplings Pig ear salad and the only tofu dish on the menu. 1+1 Dumpling Noodles, 84 Hopkins St. Footscray. Open 7 days 11.am-10.pm. Ph: 96878988 Price: All under $20. There is a divine restaurant that sells the lamb on charcoal with the Arabic influence. Beware for it is VERY addictive! They also make their noodles by hand and i tell you this makes such a difference in taste, texture and the whole noodle eating experience! They make all other noodles seem,well…not so great. They also make their own dumplings with their handmade dumpling wrappers…again will put others to shame. They also have THE BEST pig ear salad (sliced so thinly) :)

My recommendations:

Handmade fried noodles with lamb
Lamb skewers cooked on charcoal
Pork fried dumplings
Pig ear salad
and the only tofu dish on the menu.

1+1 Dumpling Noodles,
84 Hopkins St. Footscray.

Open 7 days 11.am-10.pm.
Ph: 96878988

Price: All under $20.

]]> By: Shuang http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/comment-page-1/#comment-7700 Shuang Wed, 23 May 2007 12:47:37 +0000 http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/#comment-7700 Lilian egg tart is my favorite!! It is from Macau. Its advertisement is:'Lilian egg tart is PROBABLY the best egg tart in Shanghai'..hehe Lilian egg tart is my favorite!!
It is from Macau.
Its advertisement is:’Lilian egg tart is PROBABLY the best egg tart in Shanghai’..hehe

]]> By: S.R. http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/comment-page-1/#comment-7699 S.R. Wed, 23 May 2007 12:44:49 +0000 http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/#comment-7699 Lilian Egg tart is my favorite!! It is from Macau. Their advertisement is 'Lilian egg tart is PROBABALY the best egg tart in Shanghai'..hehe Lilian Egg tart is my favorite!!
It is from Macau.
Their advertisement is ‘Lilian egg tart is PROBABALY the best egg tart in Shanghai’..hehe

]]> By: Cin http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/comment-page-1/#comment-6033 Cin Wed, 18 Apr 2007 22:52:13 +0000 http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/#comment-6033 <b>Ed</b>: Maybe I could have smuggled one past customs :) <b>Amelita</b>: Me too! I grossed myself out thinking about the Hannibal movie. <b>Monica</b>: Whenever I travel, I'm struck by how much overlap there is in the types of food that we all eat. In China, you can see pastries that look just like the baklava they make in the Middle East. Ed: Maybe I could have smuggled one past customs :)

Amelita: Me too! I grossed myself out thinking about the Hannibal movie.

Monica: Whenever I travel, I’m struck by how much overlap there is in the types of food that we all eat. In China, you can see pastries that look just like the baklava they make in the Middle East.

]]> By: Monica http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/comment-page-1/#comment-6014 Monica Wed, 18 Apr 2007 16:17:35 +0000 http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/#comment-6014 Well, that "egg custard tarts" it's a portuguese cake!!!! Did chineses steal our recipe??? (disclaimer: I'm Portuguese!) Well, that “egg custard tarts” it’s a portuguese cake!!!! Did chineses steal our recipe??? (disclaimer: I’m Portuguese!)

]]> By: Amelita (Squishy) http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/comment-page-1/#comment-5983 Amelita (Squishy) Wed, 18 Apr 2007 05:15:12 +0000 http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/#comment-5983 That pigs face gives me the willys eeeeeek! That pigs face gives me the willys eeeeeek!

]]> By: Ed http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/comment-page-1/#comment-5704 Ed Fri, 13 Apr 2007 04:11:37 +0000 http://myfavouritefoods.com/2007/04/adventures-in-shanghai-part-3/#comment-5704 That pig's face is hilarious. I want one! That pig’s face is hilarious. I want one!

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