No Knead Bread
Along with everyelse in blogging land, I tried my hand at the no knead bread that is light on labour but requires forward planning. Crusty exterior with a nice crumb, this one also contains mixed grains.
Along with everyelse in blogging land, I tried my hand at the no knead bread that is light on labour but requires forward planning. Crusty exterior with a nice crumb, this one also contains mixed grains.
February 14th, 2007 at 2:08 am
I have yet to try this, but with each and every new post about it, I am more and more tempted! Looks good!
February 14th, 2007 at 11:17 pm
I ones made a Norwegian no knead bread but that looked nothing like this and was very heavy. This looks impressive and rustic and crusty yet light. I love it! Have to go and look for the best recipe. Which one did you use?
February 15th, 2007 at 9:08 am
The loaf looks beautiful! Have been enjoying reading your blog. Also linked yours to mine.
February 16th, 2007 at 9:17 pm
Kristen: Just plan ahead so that you have time to let it proof
Marieke: It does look pretty doesn’t it? I just used the original one but with a different flour containing grains.
Anh: Thanks! I’ve been enjoying yours too
April 14th, 2007 at 2:36 pm
I’ve just discovered food blogging (and I call myself a foodie?) and came accross the no knead bread - where can I find the original recipe?
April 16th, 2007 at 2:23 pm
Emma: You will find the original article here http://www.nytimes.com/2006/11/08/dining/08mini.html?ex=1176868800&en=fb9bfcbebe9c0d30&ei=5070. You may need to registed (it’s free) to access it.