Jam Doughnut Muffins
This is one of Nigella’s creations, a muffin dressed up as a jam doughnut. I’m too lazy to give you the recipe here but I can tell you that there were extremely popular at work. They had cooled a little so I heated them for about 15 seconds in the microwave. Great with a cup of tea!
Oh, and they were baked in my recently acquired mini cake tin. Aren’t the shapes lovely?
February 2nd, 2007 at 9:41 pm
Ooh, I made these last year and like yours, they went down smashingly well! Where did you get the adorable cake tin from?
February 3rd, 2007 at 1:34 pm
I was wondering how you made those shapes. Now I know! Very, very pretty.
February 4th, 2007 at 2:03 pm
Ellie: the shop on Elizabeth St. I think it’s called Cuisine World?
Kristen: it’s a beautiful mould! but needs to be well buttered.
February 4th, 2007 at 5:43 pm
I’m up for the tin as well – is there a brand Cin? SO I can try to source it in Sydney?
February 5th, 2007 at 12:53 pm
They are so adorable. Great photo
February 8th, 2007 at 3:54 am
So adorable…they look like kuih pulu (spelling?) that my aunt made but with sugar! Also looks like mini donuts, but with better shapes.
I don’t know how but I just stumbled upon your blog, nice site. I see some Penang food…yum yum.