Do you know who I am?
That’s the question I am going to ask if I am ever refused entry into a food institution from now on…
Actually, this had me in stitches wondering how many people flicking through the magazine would have been scratching their heads saying “Who?” – referring, of course, only to my own name (cheeky grin).
Well, from scientific journals to the AGT – where to next?
January 11th, 2007 at 1:50 pm
I just wish they’d had more exciting alternative, like “champion oyster shuckers” or “competitive eaters”. Ha, I think I might qualify for the latter. lol.
January 11th, 2007 at 11:10 pm
Oh – very fun! I’m sure that by taking this along, you can get right into those hot spot restaurants now without a reservation
January 18th, 2007 at 11:06 am
Nice blog! I love looking at your pictures, especially the Christmas food. Congrats on your name being in the magazine! I guessed the right answer
January 18th, 2007 at 2:14 pm
Hi Cin!Glad I caught You.I was having trouble locating your blogsite the last couple of days.I’m back from being six weeks away in Malaysia. Unfortunately, we did not get to go to Penang, luckily though, our favourite Penang fare were not totally out of reach as we found a nice restaurant in KL called ‘Little Penang Kafe’. So, we did have our Assam Laksa, Ju her eng Chai and other yummies.Also, I managed to find a cookbook entitled ‘Famous street food of Penang’with a recipe for your favourite ‘Ban Chean Kuih’!I dont know how good it is because I haven’t tried it myself, but if you like,I could email you the recipe. Ok, now back to your post.. How does it feel to ALMOST have Celebrity Status? Ha! Ha! You Go Gurl!
January 19th, 2007 at 3:24 pm
lol congrats dude youre FAMOUS!
January 21st, 2007 at 5:57 pm
The ghosts of articles past! Must buy a copy for my mum!
January 21st, 2007 at 6:12 pm
helen: a more creative approach could have been interesting indeed. you should have your own title of the most prolific reviewer or something
kristen: now where is el bulli’s number…
katie: hey, thanks for dropping by! hope you managed to ace the rest of the quiz too (I didn’t!)
carol: penang itself is not all that exciting so as long as you got to try the food… i’ve had a recipe for ban chang kueh sitting around for some time but i just haven’t gotten around to making it. i think i saw that recipe book too. in fact, maybe it’s on my shelf somewhere.
chocolatesuze: almost!
ed: did you send her the last one?