Comments on: Bittersweet Roulade & Bittersweet Decadence Cookies

By: Sylvia

Sylvia — Mon, 05 Jul 2010 04:39:41 +0000

The fresh berries and powdered sugar are making me drool right now! I can't wait to try this recipe because it is berry season here and they will work perfectly! -Sylvia Cigar Ratings

By: lola

lola — Thu, 06 Mar 2008 17:30:43 +0000

nice work man 10x

By: Amelita

Amelita — Wed, 17 Jan 2007 13:22:25 +0000

Excellent Photos!

By: marieke

marieke — Thu, 21 Dec 2006 14:47:22 +0000

Yes the roulade looks lovely…but it’s the cookies I want to make immediately. Maybe it’s the word decadence that always wins me over..or the photo that shows the moist and maybe a bit chewy center of the cookies.

Greetings from Amsterdam

By: Cin

Cin — Tue, 19 Dec 2006 10:10:55 +0000

brilynn: yeah, looks like a tree or something. more rustic, right?

ilingc: like a yule log! that didn’t occur to me before but you’re absolutely right! maybe should’ve had some green in with those red berries

By: ilingc

ilingc — Tue, 19 Dec 2006 07:34:05 +0000

oh..that roulade looks heavenly and kinda chrismassy too..

By: Brilynn

Brilynn — Mon, 18 Dec 2006 15:42:42 +0000

Those look like amazing cookies! And the cracks in the roulade really do make it pretty.

By: cin

cin — Mon, 18 Dec 2006 11:51:13 +0000

Reb: Thanks! It made for a pretty fantastic dessert!

Helen: Definitely the perfect pairing.

Kitchen Hand: Yup, agreed. I’m looking forward to trying out more recipes.

By: kitchen hand

kitchen hand — Mon, 18 Dec 2006 03:09:45 +0000

Absolutely delicious. Chocolate is best bittersweet, not too cloying.

By: Helen

Helen — Mon, 18 Dec 2006 02:43:00 +0000

yum yum yum! that roulade sounds sensational. i always love the combo of berries and dark chocolate – a marriage made in heaven!