Almond Crescents: Pancake-Style
Is there to be no end to my culinary disasters? Actually, as much as this one did not work out, it actually did work out in the end.
Have you tried those Greek almond cookies that are shaped like a crescent? Well, A. has been telling me how much he loves these. One of his friend’s mum used to make this and they would have it warm from the oven – mmmmm, heavenly. I really wanted to recreate this memory for him so I googled a few recipes and set about making the dough. I really can’t remember which recipe I ended up using now, but the dough was so soft that it could not actually be shaped into crescents and I ended up forming quenelles. Into the oven they went and, boy, did they smell fantastic! One look through the window though would have shown you that they melted into puddles so flat that you would have mistaken them for brandy snaps instead of the almond crescents they were meant to be. One bite into the cookies though and we were the ones melting! They actually tasted a lot like brandy snaps and were heavenly served either alone or with a great vanilla icecream, a dessert that A. has named ‘Shards of Delight’:


June 5th, 2006 at 1:12 am
If this is what your culinary disasters turn out as I hope you have more! My mouth is watering!
June 5th, 2006 at 4:06 pm
What a great mistake! They look really good…mmmmm.
June 5th, 2006 at 4:12 pm
From culinary “diaster” to new masterpiece. Yum!
June 5th, 2006 at 8:52 pm
Ivonne: This was a fortunate turn of events!
tanked: I can’t believe how well they turned out. Delicious!
Helen: If only more disasters would turn out this way.
June 10th, 2006 at 2:07 am
hi cin, thanks for the link up
June 10th, 2006 at 5:29 pm
I say nothing’s a disaster until they are completely and utterly inedible. These biscuits look far from it!
June 29th, 2006 at 7:03 am
I love this post – a cooking mishap with a happy ending! It looks like you’ve created a delicious new cookie with a cool name
.