Slow-cooked Beef Short Ribs
Okay, remember my great-looking ribs which did not taste as good as they looked? Well, the leftovers turned out WONDERFULLY!
The day after our dinner with W&W, I placed the left-over ribs in a Le Creuset pot, sprinkled lightly with some 5-spice powder and filled the pot up half-way with water. The ribs were slow-cooked in the oven for several hours until the meat was meltingly tender. I pulled the meat off the bone with a fork and served it with noodles. Just fantastic!
Well, I guess I know how to cook them next time :->
April 27th, 2006 at 4:30 pm
the beef looks really good! =)
i loved the cute korean gadgets you bought from Vic Mart! haha.. no idea what it’s for though ^^;;
keep up the good work!
April 28th, 2006 at 1:42 pm
Oh! Look at the jus in the plate … I wish I had some bread right now!
April 29th, 2006 at 8:07 pm
shopaholic: they are bag clips and you use them to reseal bags after opening.
Ivonne: like a crusty baguette…
May 6th, 2006 at 6:35 pm
yum!