Comments on: Marron Chaud! http://myfavouritefoods.com/2006/04/marron-chaud/ A collection of culinary adventures and discoveries Sun, 05 Feb 2012 09:30:51 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: shaz http://myfavouritefoods.com/2006/04/marron-chaud/comment-page-1/#comment-427 shaz Tue, 02 May 2006 01:59:00 +0000 http://myfavouritefoods.com/2006/04/marron-chaud/#comment-427 why not? christmas everyday :) why not? christmas everyday :)

]]> By: cin http://myfavouritefoods.com/2006/04/marron-chaud/comment-page-1/#comment-426 cin Mon, 01 May 2006 06:00:00 +0000 http://myfavouritefoods.com/2006/04/marron-chaud/#comment-426 Sue: He sure is, and yes! Sue: He sure is, and yes!

]]> By: Sue http://myfavouritefoods.com/2006/04/marron-chaud/comment-page-1/#comment-425 Sue Mon, 01 May 2006 01:14:00 +0000 http://myfavouritefoods.com/2006/04/marron-chaud/#comment-425 Your husband is a keeper! Does he peel prawns too! Your husband is a keeper! Does he peel prawns too!

]]> By: cin http://myfavouritefoods.com/2006/04/marron-chaud/comment-page-1/#comment-424 cin Sun, 30 Apr 2006 02:04:00 +0000 http://myfavouritefoods.com/2006/04/marron-chaud/#comment-424 FC: Yep, over charcoal. Ivonne: Mmmm, the ravioli sounds great but I've never made my own pasta before. Shaz: Christmas in April? :) FC: Yep, over charcoal.

Ivonne: Mmmm, the ravioli sounds great but I’ve never made my own pasta before.

Shaz: Christmas in April? :)

]]> By: shaz http://myfavouritefoods.com/2006/04/marron-chaud/comment-page-1/#comment-423 shaz Sat, 29 Apr 2006 08:17:00 +0000 http://myfavouritefoods.com/2006/04/marron-chaud/#comment-423 i love chestnuts chunks with wild mushroom in a bread stuffing for a christmas turkey. Its just so christmasy, don't you think? i love chestnuts chunks with wild mushroom in a bread stuffing for a christmas turkey. Its just so christmasy, don’t you think?

]]> By: Ivonne http://myfavouritefoods.com/2006/04/marron-chaud/comment-page-1/#comment-422 Ivonne Sat, 29 Apr 2006 07:52:00 +0000 http://myfavouritefoods.com/2006/04/marron-chaud/#comment-422 Hi Cin, Those are lovely! Nothing comforts like chestnuts on a cold day. We love chestnuts. In fact at Christmas we make ravioli stuffed with chestnut puree. Then we fry them and sprinkle with sugar. Enjoy your chestnuts! Hi Cin,

Those are lovely! Nothing comforts like chestnuts on a cold day. We love chestnuts. In fact at Christmas we make ravioli stuffed with chestnut puree. Then we fry them and sprinkle with sugar.

Enjoy your chestnuts!

]]> By: fooDcrazEE http://myfavouritefoods.com/2006/04/marron-chaud/comment-page-1/#comment-421 fooDcrazEE Sat, 29 Apr 2006 02:54:00 +0000 http://myfavouritefoods.com/2006/04/marron-chaud/#comment-421 hmmm....was wondering if they roast it like the chinese in charcoal over high heat . hmmm….was wondering if they roast it like the chinese in charcoal over high heat .

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