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	<title>Comments on: Passionfruit &amp; Mango Pavlova</title>
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	<link>http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/</link>
	<description>A collection of culinary adventures and discoveries</description>
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		<title>By: Alston</title>
		<link>http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/comment-page-1/#comment-183086</link>
		<dc:creator>Alston</dc:creator>
		<pubDate>Mon, 12 Sep 2011 21:37:15 +0000</pubDate>
		<guid isPermaLink="false">http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/#comment-183086</guid>
		<description>It had been pleasant to read through using your posting. I personally liked the couple of minutes i used reading it and wished to leave a comment to say that....Many thanks</description>
		<content:encoded><![CDATA[<p>It had been pleasant to read through using your posting. I personally liked the couple of minutes i used reading it and wished to leave a comment to say that&#8230;.Many thanks</p>
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		<title>By: Chloe Anderson</title>
		<link>http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/comment-page-1/#comment-78570</link>
		<dc:creator>Chloe Anderson</dc:creator>
		<pubDate>Sun, 12 Sep 2010 12:46:12 +0000</pubDate>
		<guid isPermaLink="false">http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/#comment-78570</guid>
		<description>i love to roast marshmallows on open fire, they taste great---</description>
		<content:encoded><![CDATA[<p>i love to roast marshmallows on open fire, they taste great&#8212;</p>
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	<item>
		<title>By: A Swan for Pavlova &#171; Pragmatic Attic</title>
		<link>http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/comment-page-1/#comment-73139</link>
		<dc:creator>A Swan for Pavlova &#171; Pragmatic Attic</dc:creator>
		<pubDate>Sun, 27 Jun 2010 14:21:27 +0000</pubDate>
		<guid isPermaLink="false">http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/#comment-73139</guid>
		<description>[...] isn&#8217;t the Daring Bakers challenge. This is a swan pavlova made from a recipe by Stephanie Alexander (or here, via [...]</description>
		<content:encoded><![CDATA[<p>[...] isn&#8217;t the Daring Bakers challenge. This is a swan pavlova made from a recipe by Stephanie Alexander (or here, via [...]</p>
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	<item>
		<title>By: rob</title>
		<link>http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/comment-page-1/#comment-354</link>
		<dc:creator>rob</dc:creator>
		<pubDate>Wed, 29 Mar 2006 17:13:00 +0000</pubDate>
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		<description>Damn that looks good, Cin.  One of the first things my wife ever made for me was a delicious pavlova, so they&#039;re a special dish for me.

I can&#039;t tell you how much I love passionfruit and mango.  Great combination.</description>
		<content:encoded><![CDATA[<p>Damn that looks good, Cin.  One of the first things my wife ever made for me was a delicious pavlova, so they&#8217;re a special dish for me.</p>
<p>I can&#8217;t tell you how much I love passionfruit and mango.  Great combination.</p>
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	<item>
		<title>By: *kel</title>
		<link>http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/comment-page-1/#comment-353</link>
		<dc:creator>*kel</dc:creator>
		<pubDate>Tue, 28 Mar 2006 12:32:00 +0000</pubDate>
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		<description>hola, this looks and sounds yumm! i&#039;m gonna try it out when i get a KitchenAid stand mixer!</description>
		<content:encoded><![CDATA[<p>hola, this looks and sounds yumm! i&#8217;m gonna try it out when i get a KitchenAid stand mixer!</p>
]]></content:encoded>
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	<item>
		<title>By: Ange</title>
		<link>http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/comment-page-1/#comment-352</link>
		<dc:creator>Ange</dc:creator>
		<pubDate>Mon, 20 Mar 2006 21:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/#comment-352</guid>
		<description>Looks fantastic &amp; the mango/passionfruit topping sounds delicious</description>
		<content:encoded><![CDATA[<p>Looks fantastic &amp; the mango/passionfruit topping sounds delicious</p>
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		<title>By: MM</title>
		<link>http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/comment-page-1/#comment-351</link>
		<dc:creator>MM</dc:creator>
		<pubDate>Mon, 20 Mar 2006 09:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/#comment-351</guid>
		<description>I am so craving pavs now I am almost in tears.  Oh, for a good pav in this pav-challenged country!  Oh the sorrow ...</description>
		<content:encoded><![CDATA[<p>I am so craving pavs now I am almost in tears.  Oh, for a good pav in this pav-challenged country!  Oh the sorrow &#8230;</p>
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		<title>By: helen</title>
		<link>http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/comment-page-1/#comment-350</link>
		<dc:creator>helen</dc:creator>
		<pubDate>Mon, 20 Mar 2006 04:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/#comment-350</guid>
		<description>Yum! Great shot... I am drooling. I love a good pav and the marshmallow bit is my favourite.

The fluffiest one I ever got was when my egg whites collapsed. Distraught at the thought of throwing out a dozen eggwhites I used a springform tin with amazing success. It didn&#039;t have much of a shell, but the marshmallow. My god. Like those Pavlova pantry bases but soooo much better...</description>
		<content:encoded><![CDATA[<p>Yum! Great shot&#8230; I am drooling. I love a good pav and the marshmallow bit is my favourite.</p>
<p>The fluffiest one I ever got was when my egg whites collapsed. Distraught at the thought of throwing out a dozen eggwhites I used a springform tin with amazing success. It didn&#8217;t have much of a shell, but the marshmallow. My god. Like those Pavlova pantry bases but soooo much better&#8230;</p>
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		<title>By: cin</title>
		<link>http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/comment-page-1/#comment-349</link>
		<dc:creator>cin</dc:creator>
		<pubDate>Sun, 19 Mar 2006 06:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/#comment-349</guid>
		<description>Hey Plum! Yes, mine was almost all crunchy, but you could leave it a little bit longer just to make sure. Loking foward to photo.</description>
		<content:encoded><![CDATA[<p>Hey Plum! Yes, mine was almost all crunchy, but you could leave it a little bit longer just to make sure. Loking foward to photo.</p>
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	<item>
		<title>By: plum</title>
		<link>http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/comment-page-1/#comment-348</link>
		<dc:creator>plum</dc:creator>
		<pubDate>Sun, 19 Mar 2006 03:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://myfavouritefoods.com/2006/03/passionfruit-mango-pavlova/#comment-348</guid>
		<description>Yay Cin, I intend to make this on Tuesday for a pav-lover and was going to do a quick search before baking (I too had decided to use Stephanie Alexander&#039;s version).  I like mine crunchy pretty much almost all the way through, is that what yours was like after 1.25 hours?</description>
		<content:encoded><![CDATA[<p>Yay Cin, I intend to make this on Tuesday for a pav-lover and was going to do a quick search before baking (I too had decided to use Stephanie Alexander&#8217;s version).  I like mine crunchy pretty much almost all the way through, is that what yours was like after 1.25 hours?</p>
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