Chinese New Year Celebrations: Hawker Stalls
Chinese New Year festivities came to an end with the full moon on Sunday after 15 days of celebrations. One of our favourite events during this time of year is the Hawker’s Stall market that is held on the banks of the Yarra River in front of Crown Casino.
The usual Chinese acrobatic, musical and martial art performances are held on a stage specially constructed for this event however, for us, these merely serve as a backdrop to the main event.
We tried some fragrant nasi lemak and tender chicken and beef satays. We also had something that I thought was labelled ‘Pulut Inti’ – glutinuous rice with spicy shrimp filling. Can someone tell me if this is the correct name? The coconutty chendol was just right for quenching our thirst on this warm Sunday afternoon, my favourite part being the gula melaka syrup they squirted onto the shaved ice as a final touch. Also, I finally got to have my ice kachang. I’ve been looking for this dessert everywhere, but no one was serving it because it has not been warm enough. I’m really not a big fan of sweet corn, but I love flavours of rose water and evaporated milk mixing together – divine!




February 16th, 2006 at 1:03 am
Hey Cindy,
I love those pics of the desserts! I miss ice kachang too!
Did you happen to see the karaoke competition at all? My dad was judging it.
xox Sarah
ps Broccoli soup looks pretty fantastic too.
February 16th, 2006 at 9:18 am
My stomach just rumbled! Oh you torture us so! =)
February 16th, 2006 at 11:52 pm
Sarah: we were only there til around 2:30pm so we didn’t catch the karaoke comp!
AG: melbourne’s not that far from sydney!
February 17th, 2006 at 12:20 am
Pulut inti is sweet – with glutinour rice and sweet coconut filling. Pulut panggang is grilled with spicy filling – glutinous rice+coconut+dried shrimp and chillies
February 17th, 2006 at 3:04 am
That looks like fun!
A great day too
February 17th, 2006 at 9:04 am
Lisa: Thanks for the info. Pulut Panggang.
Clare: I love food festivals!
February 21st, 2006 at 2:14 pm
what fabulous descriptions of food! and foods i’ve never tried or heard about before. now i really want to try that ice kachang dessert. mmm.