Step-by-step Instructions for Kugelhopf

stras7

The Bredel Market in Strasbourg consisted of a number of undercover stalls that sold bredel, bredel and more bredel. This stall was an exception as they were demonstrating how to bake kugelhopf, a light yeasted bread that usually contain raisins and lemon peel and is topped with almonds. The ones they were making on this day contained chocolate chips.

Our compact digital camera broke down while we were in Prague. Although A. was finally able to fix it so that we could take some photos with it at a later stage (ie. I had to place my hand under the lens as I turned on the camera in case in it fell off, then soom to a certain point in order to focus), at this point we were shooting with a Kodak disposable camera (gasp!). When I took photos of the white-haired gentleman who was shaping the bread, he couldn’t believe that I was using a disposable camera because he hadn’t seen one in ages!

stras8u

stras9

One Response to “Step-by-step Instructions for Kugelhopf”

  1. darmowy katalog stron Says:

    I am really impressed with your writing skills as well as with the layout on your blog. Is this a paid theme or did you customize it yourself? Anyway keep up the excellent quality writing, it’s rare to see a nice blog like this one today..

Leave a Reply