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Fish Ball Noodle Soup!

food

Given the choice, A. & I will almost always choose to have a really simple meal over an elaborate one that includes three or more courses. Our favourite cuisine is Asian and A. often requests noodle soups for dinner, both when we go out and when we stay in. Some weeks ago, I made this easy udon noodle soup featuring fresh shitake mushrooms, tomatoes and parsley. I decided to skewer the fishballs and serve it with a side of hoisin dipping sauce. Yum!

This entry was posted on Wednesday, December 7th, 2005 at 1:35 pm and is filed under savouries. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Fish Ball Noodle Soup!”

  1. Audrey Phillips Says:
    June 11th, 2010 at 3:59 am

    I really love to eat lots of different kinds of soup specially vegetable based soups.:”~

  2. Lydia Owen Says:
    August 2nd, 2010 at 4:16 am

    i love all sorts of soup but my most favorite soup is none other chicken or beef soup.;~:

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