Steamed Barramundi with Ginger-Soy Sauce Dressing
Dinner tonight was fresh barramundi steamed with ginger, soy sauce, sesame oil, sugar, salt, white pepper in chicken stock. Only takes 10-15 min, during which time I lightly fried some ginger and garlic to sprinkle over the top, blanched some lovely seasonal asparagus and boiled a mix of thai red and basmati rice to accompany the fish. So simple and yet delicious 
November 14th, 2005 at 9:03 pm
hi cin, that looks like the very picture of perfection in simplicity…
November 21st, 2005 at 3:48 pm
Sounds fantastic, what are the approx quantities if you dont mind me asking, would love to try this at home myself – thks