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WCB 21 – Party Time!

Bella & Tasha wish Kiri a Happy Birthday!


I was wondering what to make for this special WCB and yesterday the lighbulb went on! What could be more appropriate for a kitty gathering than a sardine-flavoured dish? I remember a dish that mum used to make with sardines in tomato sauce. I used to love pulling out the string of bones and crunching on them. I don’t have sardines very much now, but I still love them and I still love pulling out the string of bones. For these sardine puffs, I drained canned sardines from the tomato sauce they were in then added chopped onion, lime juice, chilli flakes & sliced red chilli and pepper. After reducing the sauce, I added the flaked sardines and cooked until it was pretty dry. I wrapped the filling with puff pastry and baked at 190C for ~20min before glazing it with and egg/milk mixture. Bella & Tasha didn’t actually get to have the sardine puffs as they are for party tomorrow, but they did get to taste a little bit of filling…and yes, they enjoyed it very much.

Want to join our party? Visit Kiri & Clare at Eat Stuff…

This entry was posted on Saturday, October 29th, 2005 at 9:12 am and is filed under WCB, savouries. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “WCB 21 – Party Time!”

  1. Clare Eats Says:
    October 29th, 2005 at 9:16 am

    Cin,
    you know what….. YOU ROCK GIRL!
    That is so unbeleivably perfect.
    xxxxx

  2. boo_licious Says:
    October 30th, 2005 at 8:31 am

    Great recipe Cin. Must give it a try one day and I am sure the cats here will love it too.

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