Easy-Peasy Lemon Squeezy Soup (sans Peas)
A asked for a chicken and vegetable soup, so I sauteed some red capsicums, leek, fennel and carrots in a little olive oil then added water, brought to a boil and simmered for about 20 min. Added 2 icecubes of chicken stock, cooked chicken strips, mushroom and fresh chilli before serving the soup with a squeeze of lemon juice and a dollop of home-made pesto – Voila!
Mmmmmm…….utterly appropriate for the balmy spring weather we have been enjoying and, more importantly, exactly what my husband wanted 