Sujok Fried Rice
This is my version of Lebanese fried rice! We usually buy sujok – a spicy sausage – from one of the butchers on Sydney Road because my wonderful (and gorgeous) husband loves having it with eggs for breakfast. I had a sneaking suspicion that although our cuisines are quite different in many ways, some of the flavours may marry well. In fact, sujok with fried rice turns out to be a very flavoursome mix indeed!
This is a really straight forward dish to make. In this version, I added carrots, mushrooms, peas, corn and sujok to some left-over cold rice. The image is kinda fuzzy, but I definitely recommend trying this dish if you manage get hold of some sujok!